Chemical Sensors and Biosensors during the term of Medical and Biological Applications by Ursula E. Spichiger-Keller (Repost)
Publisher: Wiley-VCH (February 23, 1998) | ISBN: 3527288554 | Pages: 425 | PDF | 22.63 MB
This main division introduces the principles and concepts of chemical and biochemical sensors in the place of analyzing medical as well as biological samples. For applications like analyzing or monitoring of the stomach juice or blood plasma, the possible of sensors is exceptionally large. Focussed without ceasing these applications, the interpretation of analytical results is explained. Specific advantages are compared to other analytical techniques. Numerous tables with data provide useful information not easily cast elsewhere and make a handy spring of reference.
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